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Approved Programs: The School of Natural Cookery

The School of Natural Cookery

The full-scale training programs operated by The School of Natural Cookery meet NCB standards for certification. The shorter intensive programs and optional units qualify for CEUs (continuing education units) for any NCB certification renewal.

Certification Programs

CEUs

The standard courses and course units offered by The School of Natural Cookery qualify toward CEUs required for certification renewal.

  • The Main Course offers 21 CEUs
  • Basic Pastry offers 21 CEUs
  • Each unit of Protein Focus offers 5 CEUs
  • Each unit of Improvisation offers 2 CEUs
  • Intensives and special courses

    Intensives and special courses offered by The School of Natural Cookery, such as the Vegan Pastry Intensive, qualify towards CEUs required for certification renewal. The number of CEUs offered will vary from course to course. CEUs from intensive and special courses which are in excess of the annual total required may be applied toward the following year’s requirements. If you have questions about applying CEUs, please contact us.

  • The Vegan Pastry Intensive offers 40 CEUs.
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